If you

  • bored by classic desserts,
  • desire some exciting, tasty and colorful disengagement,
  • are not brave enough to experiment with cooking,

then come and cook with us!

At 16th February (Tuesday) 6 PM online, in your kitchen. Lead by Zsófia Gyócsiné Varga (dietitian, nutritionist, sportdietitian), you can make a healthy and tasty sugarfree carrot cake.

Participation in the program is free but registration is required. You can register till 15th February 12 PM. 


Duration approximately 1,5-2 hours.

Sugarfree carrot cake

Ingredients (for 12 slices cake):

  • 150 g butter or margarine
  • 50 g sweetener (1:4 type)
  • 4 pieces of eggs
  • 350 g minced raw carrot
  • 50 g walnut
  • 50 g almond
  • 100 ml vegetable oil
  • 250 g whole wheat flour
  • 1 teaspoon sodium bicarbonate
  • 2 teaspoons of backing soda
  • vanilla extract
  • cinnamon
  • cardamom

Utensils, equipment: cake form, baking paper, bowl, mincer, electric hand mixer (or hand whisk), knife, chopping board